Trisha Yearwood's His And Her Deviled Eggs Recipe: A Southern Delight!

If you’ve never tasted a deviled egg, you’re missing out! Trisha Yearwood shares her enthusiasm for this classic Southern dish, revealing her unique twist on the traditional recipe. Together with her husband, Garth Brooks, they enjoy these eggs at every gathering, making them a staple at their picnics and covered-dish suppers. According to Yearwood, “I can’t remember a southern picnic or covered-dish supper I’ve ever attended where deviled eggs weren’t present. It’s just not done! Everybody makes their deviled eggs a little differently.”

The personal touch in Yearwood's recipe stems from her own culinary heritage. “When Garth and I married, I learned that his mom had always made her eggs with a mustard base. My mama's were made with more of a mayonnaise base. Garth's not a big mayo fan, so when I make them, I make both kinds. Everybody's happy!” This combination of flavors not only reflects their family traditions but also ensures that everyone at the table finds something they love.

In this article, we'll explore the ingredients and steps needed to recreate Trisha Yearwood's His and Her Deviled Eggs. Whether you prefer the tanginess of mustard or the creaminess of mayonnaise, this recipe caters to both tastes, making it perfect for any occasion. Get ready to impress your friends and family with this delightful dish!

Table of Contents

• Biography of Trisha Yearwood
• His and Her Deviled Egg Recipe
• Ingredients
• Directions
• Final Thoughts

Biography of Trisha Yearwood

Trisha Yearwood is a renowned country singer, author, and television personality. Born on September 19, 1964, in Monticello, Georgia, she rose to fame in the 1990s with hits like "She's in Love with the Boy" and "How Do I Live." Yearwood's warm personality and culinary skills have made her a beloved figure not only in the music industry but also in the kitchen.

His and Her Deviled Egg Recipe

Deviled eggs are a timeless dish that can be customized to fit anyone's taste. Trisha Yearwood's His and Her Deviled Eggs recipe is a perfect example of how to blend different flavors to satisfy varying preferences. With one filling featuring mayonnaise and the other with mustard, this dish is sure to please everyone at your gathering.

Ingredients

Here’s what you’ll need to create the perfect His and Her Deviled Eggs:

• His Filling:
  • 1/4 cup mayonnaise
  • 2 tsp. yellow mustard
  • 1 Tbsp. butter, softened
  • Salt and pepper to taste
  • Garnish: paprika
• Her Filling:
  • 1/4 cup mayonnaise
  • 1 1/2 Tbsp. sweet pickle relish
  • 1 tsp. yellow mustard
  • Salt and pepper to taste

Directions

Follow these simple steps to prepare Trisha Yearwood's His and Her Deviled Eggs:

1. Bring eggs to a boil in a medium saucepan with water to cover.
2. Remove from heat, cover, and let stand for 20 minutes.
3. Drain the saucepan; refill with cold water.
4. Crack the eggshells; let stand in cold water for 5 minutes.
5. Peel the eggs, cover, and chill for at least 1 hour.
6. Halve the eggs lengthwise.
7. Carefully remove yolks; set aside in a small bowl.
8. Mash yolks with a fork; stir in filling ingredients of choice.
9. Season with salt and pepper.
10. Fill each egg-white half with a small scoop of yolk mixture.
11. Sprinkle with paprika, if desired.

Final Thoughts

Trisha Yearwood's His and Her Deviled Eggs are more than just a recipe; they are a celebration of family traditions and personal tastes. Whether you lean towards a mayonnaise base or prefer the zing of mustard, this dish caters to all. With easy-to-follow instructions and a delightful combination of flavors, you’ll be sure to impress your guests at your next gathering!