Understanding Food Recalls: The Latest On Ice Cream Cake Contamination

Americans are no strangers to a food recall. Whether it's something like Trader Joe's crackers (recently recalled due to possibly containing metal) or a listeria outbreak in deli meat, the recalls are there to ensure the safety of those who may have otherwise consumed the products. Food recalls serve as crucial safeguards, preventing potential health risks associated with contaminated or unsafe food items.

In recent news, the U.S. Food and Drug Administration (FDA) has announced a significant recall affecting tons of ice cream cakes linked to a dangerous bacterium that can cause food poisoning. This particular recall highlights the importance of being vigilant about the food we consume, as even beloved treats can pose serious health risks. The company responsible for making the ice cream cake for Friendly's, Maryland-based Totally Cool Inc., has voluntarily issued a recall of its Friendly's Celebration Ice Cream Cake due to confirmed contamination with Listeria monocytogenes.

This isn't just an ordinary recall; it has been classified as high-risk by the FDA. As of August 1, it has received a Class I recall designation—the highest risk level. This classification is issued when there is a “reasonable probability” that the use of or exposure to the product could result in serious health consequences or even death. It's essential for consumers to check their freezers for affected products and take necessary precautions to ensure their safety.

Check those labels and make sure you don’t have one stashed in your freezer! The recall includes all 'best by' dates inclusive of and between May 20 and May 28, 2024. The product has a UPC code of 29839000920 and one of the following plant codes: 24-65, 24-0065, 2465, or 240065. Always stay informed and proactive about food safety to protect yourself and your loved ones.